Bacon Wrapped Cabbage
- 1 medium head cabbage
- 1 lb bacon
- black pepper
- Preheat oven to 375°F.
- Slice cabbage into wedges or into large chunks.
- Wrap each wedge or chunk with bacon securing with a toothpick at each end.
- Place into a 9″x13″ pan. Bake 30 minutes.
- Flip cabbage over and bake an additional 15 minutes or until cabbage is tender and bacon is crisp.
- Serve immediately.