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Pumpkin Bars with Cream Cheese

Pumpkin Bars with Cream Cheese

Ingredient: Pumpkin Bars: 4 eggs 1 2/3 cups sugar 1 cup vegetable oil 1 ¾ cups pumpkin puree 1 teaspoon vanilla 2 cups all-purpose flour 2 teaspoon ground cinnamon ¼ teaspoon ground nutmeg ¼ teaspoon ground ginger 2 teaspoons baking powder 1 teaspoon baking soda […]

TROPICAL SUNSHINE SMOOTHIE

TROPICAL SUNSHINE SMOOTHIE

Ingredient: 2 cups frozen mango cubes 1 cup frozen pineapple chunks 1 ripe banana 1/4 cup orange juice 1 cup water 1/4 cup plain Greek yogurt 1/4 teaspoon coconut extract Instructions: Add all the ingredients to your blender and blend until smooth. Add more orange […]

Unbelievable Peanut Butter Pie

Unbelievable Peanut Butter Pie

Ingredient: Oreo Crust 20 peanut butter Oreos (or regular, Double Stuf is ok!) 5 Tablespoons (75g) unsalted butter, melted Ganache 3/4 cup (180g) heavy cream 6 ounces (170g) semi-sweet chocolate, coarsely chopped Peanut Butter Filling 3/4 cup (180ml) heavy cream 8 ounce (224g) block cream […]

THE BEST CHICKEN PARMESAN

THE BEST CHICKEN PARMESAN

Ingredient: 4 chicken breasts boneless and skinless 1/2 teaspoon Kosher salt 1/4 teaspoon coarse ground black pepper 4 tablespoons flour 2 large eggs 1 cup panko bread crumbs 1/2 cup grated Parmesan cheese 2 tablespoons olive oil 2 tablespoons butter 1 cup marinara sauce 1/2 cup shredded mozzarella 1/2 cup  shredded provolone cheese Instructions: Preheat an oven to 375 degrees. Put the chicken breasts between two pieces of […]

Creamy Garlic Chicken

Creamy Garlic Chicken

Ingredient: 20 oz chicken thighs skin-on and deboned 2 tablespoons olive oil 15-20 cloves garlic 1/2 cup chicken broth 1/3 cup white wine 1/4 cup plain yogurt 3 sprigs thyme optional Salt to taste Ground black pepper Pinch of paprika Chopped parsley Instructions: Season the chicken with a little salt and pepper. Heat up a skillet (cast-iron skillet preferred) on medium heat, […]

THE BEST VEGAN LASAGNA

THE BEST VEGAN LASAGNA

Ingredient: 1 cup dried red lentils (2) 25-ounce jars marinara sauce 1 cup raw cashews 16 ounce firm tofu, patted dry with paper towels 1/2 cup nutritional yeast 3 tablespoons fresh lemon juice, from about 2 lemons 1 teaspoon salt 1 teaspoon dried basil 1 teaspoon oregano 1/2 teaspoon garlic powder 2-3 cups baby spinach 1 box lasagna noodles, whole grain or gluten free if needed Double recipe Easy […]

Roasted Vegetable Strudel and A Farewell to the Garden

Roasted Vegetable Strudel and A Farewell to the Garden

Ingredient: 2 zucchini 1 large eggplant 1 large red pepper 1 small onion 3 garlic cloves a half a bag of frozen artichoke hearts Instructions: Dice the veggies, drizzle with olive oil, S&P and roast at 425F until tender and golden. The most important thing […]

Keto Chocolate Cake with Whipped Cream Icing

Keto Chocolate Cake with Whipped Cream Icing

Ingredient: 3/4 Cup Coconut flour 3/4 Cup Swerve Sweetener 1/2 Cup Cocoa powder 2 teaspoons Baking powder 6 Eggs 2/3 Cup Heavy Whipping Cream 1/2 Cup Melted Butter Whipped Cream Icing 1 Cup Heavy Whipping Cream 1/4 Cup Swerve Sweetener 1 teaspoon Vanilla extract 1/3 Cup Sifted Cocoa Powder Instructions: Pre-heat the oven to 350F.  Grease an 8×8 cake pan. Add all of the cake ingredients […]

AMISH VANILLA PIE

AMISH VANILLA PIE

Ingredient: 1/2 cup brown sugar 1 tablespoon all-purpose flour 1/4 cup dark corn syrup 2 teaspoons vanilla extract 1 egg, beaten 1 cup water Beat the egg (I just beat with a fork until smooth) and mix well with brown sugar, flour, corn syrup, vanilla […]