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ROASTED PORK TENDERLOIN

ROASTED PORK TENDERLOIN

Ingredient: 1 – 1 1/2 pounds Open Nature® Pork Tenderloin 1/2 teaspoon kosher salt 1/4 teaspoon black pepper 4 tablespoons olive oil, divided 4 tablespoons salted butter  1 tablespoon fresh rosemary, finely chopped 2 tablespoons fresh thyme, finely chopped 1 clove garlic, finely minced  3-4 […]

Crispy German Potato Pancakes

Crispy German Potato Pancakes

Ingredient: 2 egg 2 tbsp all-purpose flour 1⁄4 tsp baking powder 1⁄2 tsp salt 1⁄4 tsp black pepper 6 medium potato, peeled and shredded 1⁄2 cup onion, finely chopped 1⁄4 cup vegetable oil Instructions: In a large bowl, beat together eggs, flour, baking powder, salt, […]

How to Cook Kare Kare

How to Cook Kare Kare

Ingredient: 1 1/2 lb. ox tail 1 lb beef tripe 1 piece Knorr Beef Cube 1 bunch pechay 1 piece talong sliced 12 pieces sitaw cut into 2 inch pieces 1 cup sliced banana blossoms 3/4 cup peanut butter 1/2 cup annatto seeds 1/4 cup bagoong alamang 1 teaspoon cornstarch 1 piece yellow onion 4 cloves garlic crushed 3 tablespoons cooking oil 2 quarts water Instructions: Boil 1 quart water in a pressure cooker. Add oxtail and tripe. […]

BETTER THAN TAKEOUT SHRIMP FRIED RICE

BETTER THAN TAKEOUT SHRIMP FRIED RICE

Ingredient: 1 pound large shrimp, peeled and deveined 1 tablespoon vegetable oil 2 Tablespoon sesame oil, divided 3 cups cooked rice * 1 small white onion, chopped 1 cup frozen peas and carrots, thawed 2-3 Tablespoons soy sauce (more or less to taste) 3 eggs, […]

Asparagus Phyllo Appetizers

Asparagus Phyllo Appetizers

Ingredient:  2 puff pastry sheets (1 box), thawed  24 extra-thin asparagus spears (tough, stalky bottoms trimmed off), cut in half  6 slices prosciutto, quartered to create 24 smaller pieces/strips  ¼ cup julienned, sun-dried tomatoes (not oil-packed)  1 ¼ cup Italian four-cheese blend  1 egg, beaten […]

How to Make a Red Velvet Cake Roll

How to Make a Red Velvet Cake Roll

Ingredient: 1 cup minus 1 Tablespoon all-purpose flour (see note)1 3 Tablespoons (15g) unsweetened natural cocoa powder 1 teaspoon baking powder 1/2 teaspoon salt 4 large eggs, room temperature 1/2 cup (100g) granulated sugar 1/4 cup (50g) packed light brown sugar 2 Tablespoons (30ml) canola or […]

CARAMEL APPLE CHEESECAKE BARS WITH STREUSEL TOPPING

CARAMEL APPLE CHEESECAKE BARS WITH STREUSEL TOPPING

Ingredient: APPLES: 3 medium Granny Smith apples, peeled, cored and finely chopped 2 tablespoons sugar 1/2 teaspoon ground cinnamon 1/4 teaspoon ground nutmeg STREUSEL TOPPING: 1 cup (7.5 ounces) packed light brown sugar 1 cup (5 ounces) all-purpose flour 1/2 teaspoon cinnamon 1/2 cup (1.75 […]

TASTY COWBOY LASAGNA

TASTY COWBOY LASAGNA

Ingredient: 1 lb browned ground beef 1 lb browned italian sausage 2 jars tomato based Pasta Sauce 12 Lasagna noodles cooked per package instruction 12 oz pepperonis two packages 4 Cups Shredded Mozzarella Cheese 8 oz Ricotta Cheese 4 oz Grated Parmesan Cheese Instructions: Preheat the oven to 350. While the oven is preheating, brown the ground beef and the Italian […]

Classic Stromboli Recipe

Classic Stromboli Recipe

Ingredient:  1 10-12 ounce pizza dough*  1 tablespoon butter, melted  1 teaspoon garlic, minced  1/2 cup** mozzarella, shredded (I like to shred fresh mozz.)  12 thin slices ham  4 ounces Pepper Jack cheese, sliced  15-17 salami slices  1/2 cup shredded mozzarella  15 slices pepperoni  1/2 […]

UNSTUFFED CABBAGE ROLLS

UNSTUFFED CABBAGE ROLLS

Ingredient: 1 1/2 pounds ground beef 1/2 onion diced 2 cloves garlic minced 1 large head of cabbage chopped 24 ounces marinara sauce such as Rao’s 1/2 cup water 1 teaspoon salt Instructions: Add the beef to a 5 quart dutch oven over medium heat. Brown the meat, crumbling as it cooks. When meat is partially cooked, add the onion and garlic […]