Charred Romaine and Steak Salad with Whipped Burrata and Basil Oil

Charred Romaine and Steak Salad with Whipped Burrata and Basil Oil

Ingredient:

  • Steak of choice grilled and thinly sliced
  • Romaine hearts cut in half lengthwise leaving the roots in tact
  • Olive oil for brushing on romaine
  • Salt and pepper
  • basil oil recipe link in post

FOR THE WHIPPED BURRATA:

  • 8 ounces balls of burrata drained
  • zest of 1/2 a lemon
  • pinch of salt and pepper

Instructions:

  1. Using a food processor or immersion blender, blend burrata and lemon zest for only 20-30 seconds until fluffy and whipped. Set aside.
  2. Grill steak to your liking. Remove from grill, tent with foil and let rest while preparing romaine.
  3. Brush the cut sides of the romaine with olive oil, then sprinkle with salt and pepper.
  4. Grill the romaine, cut-side down, until lightly charred but not overly wilted, 2 to 3 minutes. Carefully flip and grill for 1 or 2 more minutes.
  5. Transfer romaine wedges to a platter.
  6. Slice the steak and place on romaine.
  7. Drizzle basil oil over the steak.
  8. Scatter dollops of burrata on the lettuce.
  9. Serve immediately while still warm.
  10. Enjoy!!

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