• 1 1/2 pounds boneless skinless chicken breasts
  • Onion diced
  • Green Bell Pepper diced
  • Envelope of taco seasoning or your own mix
  • Flour tortillas
  • 8 oz block pepperjack cheese shredded
  • 8 oz block colby jack cheese shredded
  • Cooking spray


  1. Dice veggies and saute in large skillet till caramelized.
  2. Meanwhile sprinkle taco seasoning on chicken breasts and grill till cooked through (could also bake or saute in pan, whichever works best for ya)
  3. Dice chicken into chunks and place in a bowl.
  4. Remove veggies from skillet place in bowl with chicken and lightly toss.
  5. Shred and toss both cheese together.
  6. Wipe skillet out and spray with a little cooking spray.
  7. Put skillet on med-med-high.
  8. Place a tortilla down in pan.
  9. Sprinkle some of the cheese mixture on the tortilla.
  10. Place some of the chicken/veggie mixture on top of that.
  11. Sprinkle more cheese on top of that.
  12. Top the whole thing with another tortilla and give the top of the tortilla a spray with the cooking spray.
  13. Check bottom of quesadillas and flip when brown.
  14. Remove quesadillas from pan when other side is brown.
  15. Let cool slightly and cut into four wedges with a pizza cutter.
  16. Serve with sour cream.

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