• 1 shallot
  • -1 garlic clove
  • -2 tbsp oil
  • -150 g ground beef
  • -1 carrot
  • -50 g mushrooms from paris
  • -100 g canned corn
  • -50 g green beans cooked in water
  • -Salt pepper
  • -1 teaspoon sweet paprika
  • -3 strokes of Tabasco if you like spiciness (optional)
  • Filo pastry sheets
  • -2 egg yolks


  1. Peel the shallot and garlic, and chop finely
  2. In a skillet, heat oil Add garlic and shallot Brown until translucent
  3. Add the meat Return it until it is golden brown
  4. Peel the carrot and cut it into cubes
  5. Brush the mushrooms and chop them
  6. Drain the corn
  7. Blanch green beans for 15 minutes in boiling water. Drain and cut into small pieces
  8. Add the carrot, mushrooms and green beans in the pan. Brown 5 minutes
  9. Add the corn Add salt, pepper Add paprika and Tabasco
  10. Preheat the oven to 180 ° C (th 6)
  11. Spread filo dough sheets Moisten them slightly Fold the sheet in three lengthwise to get a band
  12. Put a bit of stuffing on the band Then, fold going from the end to get lengthened slippers
  13. Place them on a baking sheet, greased or put on paper towel. Put the slippers on top
  14. Beat the egg yolks Coat the slippers and bake for 25 minutes or until they turn a nice color
  15. Serve with white cheese and herbs

Yields: 6

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