COCOA QUINOA MUFFINS

COCOA QUINOA MUFFINS

Ingredient:

  • 3 very ripe bananas, mashed
  • ⅓ c. unsweetened, coconut milk
  • 3 T. melted coconut oil
  • 1 t. pure vanilla extract
  • ¾ c. coconut sugar
  • ¾ c. quinoa flour blend (you could also use gf all-purpose flour or almond flour)
  • ¼ c. unsweetened cocoa powder
  • ½ t. baking soda
  • 1 t. baking powder
  • ½ c. chopped walnuts

Instructions:

  1. Preheat the oven to 350 degrees F. Line a muffin tin w/ baking cups.
  2. In a large bowl, combine the bananas, coconut milk, coconut oil, vanilla and sugar.
  3. Stir in the flour, cocoa powder,baking soda, and baking powder until combined.
  4. Fold in the walnuts.
  5. Pour the batter evenly into each muffin cup, about ¾ of the way full for each cup.
  6. Bake for 15 to 20 minutes, or until a toothpick inserted into each muffin comes out clean.
  7. Enjoy!!

Yields: 7-8

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