CRANBERRY PECAN BRIE BITES

CRANBERRY PECAN BRIE BITES

Ingredient:

Cranberry Sauce
  • 12 oz fresh cranberries, rinsed and picked through
  • ¾ cup sugar
  • ½ cup orange juice
  • ½ cup water
  • pinch of salt
  • 1 cinnamon stick
  • 1 piece of orange peel
  • 2 8.8 oz packages Original Stonefire naan flatbread
  • 1 8 oz package brie
  • 24 pecan halves
  • fresh thyme to garnish

Instructions:

  1. Preheat oven to 400F. Line a baking sheet with parchment paper and set aside.
  2. Cut naan into pieces using a pizza cutter. Aim for 6 to 8 pieces per naan.
  3. Cut small wedges off the wheel of brie and place on top of the naan.
  4. Spoon a small amount of the cooled cranberry sauce on top of the brie. Top with a pecan half.
  5. Place on the prepared baking sheet.
  6. Bake for 6 to 8 minutes or until brie starts to melt and bubble.
  7. Remove, top with a sprig of fresh thyme and serve immediately.
  8. Enjoy!!!

Yields: 12

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