DIJON CHICKEN PASTA WITH SUN DRIED TOMATOES AND SPINACH

DIJON CHICKEN PASTA WITH SUN DRIED TOMATOES AND SPINACH

Ingredient:

  • 1 lb. boneless skinless chicken tenders cut into cubes
  • 1 box Rigatoni pasta
  • 2 cups fresh spinach
  • 2 tablespoons sun dried tomatoes chopped
  • 2 shallots chopped
  • 2 cloves garlic chopped
  • 1/4 cup half and half
  • 2 tablespoons Dijon Mustard
  • 2 tablespoons italian dressing
  • salt and pepper to taste

Instructions:

  1. Cook pasta per package instructions. Heat up a pan on medium high, and add in some olive oil.
  2. Dice up you chicken and season well with salt and pepper. Add in the pan to brown.
  3. Chop your shallots and garlic and add them into the pan when chicken is almost cooked through.
  4. Cook together for 3 minutes. Careful not to let garlic burn.
  5. Lower heat to medium low and add in your sun dried tomatoes, spinach, cream, mustard, and dressing.
  6. Stir together. Strain pasta and add into the pan. Toss together and serve.
  7. Enjoy!!

Yields: 6

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