FRIED EGG ROLL RECIPE

FRIED EGG ROLL RECIPE

Ingredient:

  • 1 package egg roll wrappers
  • 3 chicken breasts cooked and shredded
  • 1 package cole slaw mix
  • salt & pepper
  • 3 tbsp olive oil
  • oil

Instructions:

  1. Sautee cole slaw in a pan with a little olive oil until it is limp.
  2. Add shredded chicken breast for a few minutes until all mixed. Season with salt & pepper.
  3. Add slaw and chicken mixture to the middle of your egg roll wrapper.
  4. Fold up the sides one at a time and for the last fold add a little water so it sticks.
  5. Fry your egg rolls until golden brown. Serve warm and with dipping sauce like Sweet and Sour sauce.
  6. Enjoy!!

Yields: 6

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