Garlic Parmesan Ranch Pretzels

Garlic Parmesan Ranch Pretzels


  • 1 pound sourdough pretzel nibblers
  • 1/2 cup canola oil
  • 2 tablespoons grated Parmesan cheese
  • 2 teaspoons dried dill
  • 2 teaspoons granulated garlic


  1. Preheat oven to 225 degrees.
  2. In a bowl with a lid or a resealable plastic bag, combine all ingredients.
  3. Cover or close and shake to coat pretzels completely. 
  4. Pour pretzels in a single layer on a rimmed baking sheet. Bake for 30 minutes.
  5. Remove from oven, allow to cool slightly and serve.
  6. Keep leftovers in a resealable plastic bag.
  7. Enjoy!!

Yields: 4

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