Grilled Herb Crusted Potatoes and Pork

Grilled Herb Crusted Potatoes and Pork

Ingredient:

  • 1 (1 pound) Smithfield® Golden Rotisserie Marinated Fresh Pork Tenderloin
  • 4 cups chopped little red potatoes
  • 1 1/2 tablespoons olive oil
  • 1 tablespoon fresh rosemary
  • 1 tablespoon fresh sage, chopped
  • 3 tablespoons parmesan, shredded
  • salt and pepper to taste

Instructions:

  1. Heat a grill to medium heat.
  2. In a mixing bowl combine the chopped potatoes with the olive oil, herbs, parmesan, salt and pepper. Stir until well combined and completely covered.
  3. Grab a large section of aluminum foil and spray well with cooking spray.
  4. Lay the Smithfield® Golden Rotisserie Marinated Fresh Pork Tenderloin in the center of the foil and line the potatoes along each side.
  5. Carefully fold up the foil on each side and create a packet.
  6. Place the packet seam side up on the grill and cook for 30 minutes.
  7. Remove from grill and very carefully open (the steam will be hot!
  8. I use tongs) and check to make sure your pork has reached a 160 degree internal temp.
  9. Garnish with additional herbs and parmesan if desired.
  10. **Please note if your pork loin is larger than one pound your cooking time will increase.
  11. Enjoy!!!

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