Instant Pot Split Pea Soup

Instant Pot Split Pea Soup

Ingredient:

  • 40 oz vegetable stock
  • 2 c split peas dry, uncooked
  • 1/2 onion diced
  • 2 carrots sliced
  • 2 stalks celery sliced
  • 2 tbsp olive oil
  • 1 1/2 tsp salt (more or less depending on preference)
  • 1 tsp garlic powder
  • 1 c ham diced

Instructions:

  1. Put your Instant Pot on saute and add your olive oil, onions and ham.
  2. Cook for a few minutes just so onions soften and ham juices come out a bit and add flavor to the rest of your soup.
  3. Add all other ingredients and stir well so salt dissolves (can wait and add salt at end if preferred).
  4. Put your lid on and close steam valve.
  5. Set to manual, pressure, high for 17 minutes.
  6. Move your steam valve just slightly so the steam releases and carefully lift lid.
  7. Stir and serve. The longer it sits the thicker it will become. Top with cheese if desired.
  8. Enjoy!!

Yields: 6

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