MAPLE BACON PANCAKES

MAPLE BACON PANCAKES

Ingredient:

  • 1½ cups all-purpose flour
  • 3½ tsp baking powder
  • ½ tsp salt
  • ¼ cup maple syrup
  • 1¼ cups milk
  • 1 egg
  • 1/2 cup Mott’s® Granny Smith Applesauce
  • 1 cup cooked bacon, chopped

Instructions:

  1. In a medium bowl, combine flour, salt, and baking powder.
  2. whisk milk and egg together until foamy.
  3. Add maple syrup and applesauce, stir well.
  4. Pour the liquid mixture into the flour mixture
  5. Use a wire whisk to stir everything together until just combined, do not over mix
  6. Mix in 3/4 cups of the bacon (reserving 1/4 cup as a topping)
  7. Batter will be slightly thick and lumpy,
  8. Allow the batter to rest while heating a lightly oiled griddle (or skillet) to medium high heat.
  9. Scoop 1/4 cup of the batter onto the griddle
  10. Cook each side for 3-6 minutes, until lightly golden brown.
  11. Serve immediately, Enjoy!!

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