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Quick & Easy Sausage And Hash Brown Balls

Quick & Easy Sausage And Hash Brown Balls

Ingredient: 1 lb hot sausage, uncooked 8 oz cream cheese, softened 1 1/2 cups Bisquick 1 1/2 cups cheddar cheese, shredded 1/2 (30 oz) package frozen shredded hash brown potatoes (about 4 cups) Instructions: Preheat oven to 400 degrees Fahrenheit and line a baking sheet […]

OPEN FACED CHICKEN CORDON BLEU

OPEN FACED CHICKEN CORDON BLEU

Ingredient: 2 chicken breasts (See Note 1) 1/2 tsp each kosher salt and black pepper 2 tbsp flour 1 tbsp olive oil 1 tbsp butter 2 tbsp dijon mustard 4 slices deli ham (See Note 2) 4 slices Swiss cheese (See Note 3) Instructions: Preheat oven to 350°F. Pound chicken breast to flatten to 1/2″ or if large, slice horizontally. Season both […]

Sausage, Egg and Cheese Breakfast Roll-Ups

Sausage, Egg and Cheese Breakfast Roll-Ups

Ingredient:

  • 5 eggs
  • 1 can (8 oz) Pillsbury™ refrigerated crescent dinner rolls
  • 8 fully cooked breakfast sausage links
  • 4 slices (sandwich-size) Cheddar cheese
  • Salt and pepper to taste

Instructions:

  1. Heat oven to 350°F. In small bowl, beat eggs. Reserve 2 tablespoons beaten egg for brushing on tops of crescent rolls. Scramble remaining eggs.
  2. Unroll dough onto work surface; separate into 8 triangles.
  3. Cut cheese slices in half; place 1 half on each triangle. Top each with spoonful of scrambled eggs and 1 sausage link.
  4. Loosely roll up triangles as directed on can; place on ungreased cookie sheet.
  5. Brush reserved beaten egg on top of each crescent. Sprinkle salt and pepper over each.
  6. Bake 15 to 18 minutes or until golden brown.
  7. Enjoy!!
Apple Smoothie Recipe

Apple Smoothie Recipe

Ingredient: 1 lb apples 1 ripe banana sliced and frozen 1/2 cup ice cubes 1 1/4 cups coconut milk 1 tbs maple syrup 1/8 tsp cinnamon 1/8 tsp salt pinch of nutmeg pinch of ginger Instructions: Cut the apples in quarters and remove the cores. You can leave the skins on if you’re using a high-powered blender. There are […]

HASH WITH CHORIZO & EGGS

HASH WITH CHORIZO & EGGS

Ingredient: 4 C. diced red potatoes 1 onion, diced 1 orange bell pepper, diced couple shakes of salt & pepper Oil for cooking 1 pkg. chorizo eggs – 1 or 2 per person, depending on how many eggs each person wants Garnish: Shredded cheddar cheese, […]

CRESCENT ROLL SAUSAGE, EGG AND CHEESE BREAKFAST CASSEROLE

CRESCENT ROLL SAUSAGE, EGG AND CHEESE BREAKFAST CASSEROLE

Ingredient:

  • 1/2 – 1 pound sausage
  • 1 package crescent rolls
  • 1 cup cheddar cheese, shredded
  • 5 eggs
  • 1/4 cup milk
  • 1 Tsp oregano or rosemary
  • 1/2 tsp salt
  • 1/4 tsp pepper

Instructions:

  1. Preheat oven to 400 degrees.
  2. Place a skillet over medium heat and add the sausage. Break up the sausage as it cooks, letting it brown completely.
  3. Unroll the crescent rolls and spread them out in the bottom of a 9×13 pan, pressing the seams together to make one large sheet of dough.
  4. Spread the sausage over the dough.
  5. Sprinkle the cheese on top of the sausage.
  6. In a medium bowl, whisk the eggs with the milk, oregano or rosemary, salt, and pepper. Pour the egg mixture over the top of the casserole.
  7. Bake at 400 degrees for 15-20 minutes until the crust is golden and the eggs are set.
  8. Enjoy!!
Green Monster Smoothie Muffins

Green Monster Smoothie Muffins

Ingredient: 2 ripe bananas 4 strawberries 1 & 1/2 cups packed baby spinach 1/4 cup greek yogurt (plain or vanilla) 1/4 cup honey 1 tbsp creamy peanut butter 1 egg 1 cup all purpose flour or whole wheat flour 1/2 tsp baking soda 1/8 tsp […]

Berry Beet Smoothie

Berry Beet Smoothie

Ingredient: BEET SMOOTHIE one 15 oz can whole beets 2 cups frozen strawberries/raspberries 1 frozen banana 1/2 cup plain or vanilla greek yogurt 1/4-1/2 cup liquid (milk, water, almond milk, orange juice) STRAWBERRY SMOOTHIE 1 frozen banana 1 cup frozen pineapple 1 cup frozen strawberries […]

Beef Wellington Tarts with Mushroom Blue Cheese Sauce

Beef Wellington Tarts with Mushroom Blue Cheese Sauce

Ingredient:

For the puff pastry:
  • 1/2 package puff pastry
For the mushroom blue cheese sauce:
  • 1 tablespoon butter or oil
  • 1 small onion, diced
  • 8 ounces mushrooms, sliced
  • 2 cloves garlic, chopped
  • 1 teaspoon thyme, chopped
  • 1/4 cup white wine or broth
  • 1/2 cup heavy cream
  • 1/4 cup blue cheese, crumbled
For the beef wellington tarts:
  • 1 tablespoon oil
  • 2 (~5 ounce) 1 1/2 inch thick filet mignon, room temperature
  • salt and pepper to taste
  • 1 tablespoon oil
  • 2 cups kale (or spinach), coarsely chopped (optional)

Instructions:

For the puff pastry:
  1. Roll the puff pastry out into a 12×12 inch square, cut out 2 6×6 inch squares score a half inch line around the outside, prick the inside all over with a fork and bake in a 375F/190C oven until golden brown, about 15-20 minutes before setting aside.
For the mushroom blue cheese sauce:
  1. Meanwhile, melt the butter in a pan over medium heat, add the onions and mushrooms and cook until the mushrooms start to caramelize, about 15-20 minutes.
  2. Add the garlic and thyme and cook until fragrant, about a minute.
  3. Add the wine and deglaze the pan.
  4. Add the cream and blue cheese, bring to a simmer and cook until the blue cheese has melted and the sauce has thickened a bit, about 3-5 minutes, before setting aside.
For the beef wellington tarts:
  1. Heat the oil in an oven safe pan over medium-high heat, add the filets, seasoned with salt and pepper, and cook until caramelized, about 1-2 minutes per side.
  2. Transfer the pan to a preheated 400F/200C oven and roast until the desired level of doneness (130F for medium-rare), about 4-6 minutes, and set aside to rest for ten minutes.
  3. Meanwhile, heat the oil in a pan over medium heat add the kale and cook until just wilted, about 2-3 minutes.
  4. Slice the beef and assemble the tarts by pushing down the centre of the tarts, placing the kale in followed by the beef and the mushroom blue cheese sauce and enjoy!
Flaky Buttermilk Biscuits

Flaky Buttermilk Biscuits

Ingredient: 2 cups flour 1 tablespoon sugar 3 teaspoons baking powder 1 teaspoon salt 1/2 cup butter (cut into pieces) 3/4 cup buttermilk Instructions: Preheat the oven to 450. Line a baking sheet with parchment or spray with cooking spray. In a large bowl, whisk together the flour, sugar, baking powder, and salt. Add the butter and cut […]