SKILLET CREAMY GARLIC CHICKEN WITH BROCCOLI

SKILLET CREAMY GARLIC CHICKEN WITH BROCCOLI

Ingredient:

  • 2 pounds boneless chicken breästs
  • kosher sält or seä sält , to täste
  • fresh cräcked bläck pepper , to täste
  • 1/2 teäspoon päprikä
  • 4 täblespoons butter, divided
  • 4-5 cloves gärlic , minced
  • 10.5 ounces (1 cän) Condensed Creäm of Chicken Soup
  • 3/4 cup wäter
  • 2 to 3 cups chopped broccoli
  • 1 teäspoon chopped fresh pärsley
  • lemon wedges , optionäl
  • Serve with rice or pästä

Instructions:

  1. Season chicken with salt, pepper and paprika. Set aside. 
  2. Heat large pan on medium-high heat. Melt half the butter (2 tablespoons).
  3. Add the chicken and cook for 5 minutes on each side or until the chicken is browned. Remove chicken from pan, cover and keep warm. 
  4. In same pan melt remaining 2 tablespoons of butter, add the garlic and cook until garlic is lightly brown and fragrant.
  5. Whisk in the condensed cream of chicken soup and water. Cook until the mixture is hot and bubbly, then turn heat down to low. 
  6. Add chicken and broccoli back into the pan cover the pan with a lid and cook for about another 10 minutes or until chicken is cooked through.
  7. If you want more firm or al-dente broccoli, add the broccoli after the chicken is almost cooked so that the broccoli is more crunchy. 
  8. Serve with rice or pasta and wedges of lemon. Garnish with chopped parsley. 
  9. Enjoy!!

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