Slow Cooker Little Smokies

Slow Cooker Little Smokies

Ingredient:

  • 4 14- ounce packages cocktail sausages
  • 16-18 ounce bottle honey flavored barbecue sauce
  • 1/2 cup light brown sugar
  • 1/4 cup white vinegar
  • 1 12- ounce bottle lager beer

Instructions:

  1. Place the sausages in the bowl of a slow cooker.
  2. Add the barbecue sauce, brown sugar, vinegar and beer and stir to combine.
  3. Cook on high for 2 to 3 hours or until the sausages are warmed through.
  4. Lower heat and keep warm to serve.
  5. Enjoy!!

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