Slow Cooker Little Smokies
- 4 14- ounce packages cocktail sausages
- 16-18 ounce bottle honey flavored barbecue sauce
- 1/2 cup light brown sugar
- 1/4 cup white vinegar
- 1 12- ounce bottle lager beer
- Place the sausages in the bowl of a slow cooker.
- Add the barbecue sauce, brown sugar, vinegar and beer and stir to combine.
- Cook on high for 2 to 3 hours or until the sausages are warmed through.
- Lower heat and keep warm to serve.