THAI COCONUT PEANUT SOUP

THAI COCONUT PEANUT SOUP

Ingredient:

  • 1 tbsp coconut oil
  • 1 lb chicken breast, cubed
  • 5 cloves garlic, minced
  • 2 shallots, diced
  • 1 red pepper, chopped
  • 1/2 cup cilantro, fresh, chopped
  • 1/3 cup liquid aminos (or soy sauce)
  • Zest of 1 lime
  • 1/3 cup peanut butter
  • 1/4 cup lime juice
  • 3 tbsp chili paste
  • 2 tbsp soy sauce/liquid aminos
  • 2 tsp dried cilantro flakes
  • 1 tsp cumin
  • 1 salt, pinch
  • black pepper, pinch
  • 6 cups chicken broth
  • 2 cans coconut milk
  • 1/2 cup raw peanuts, chopped
  • Optional: bird’s eye pepper, sliced.

Instructions:

  1. In a large pot, heat the coconut oil over medium heat and saute the garlic, shallots, and red pepper until soft.
  2. Add the chicken, cilantro, liquid aminos/soy sauce, lime zest and juice, peanut butter, chili paste, dried cilantro, cumin, salt, and, pepper.
  3. Combine over the heat for about 4-5 minutes, stirring constantly.
  4. Add the chicken broth and coconut milk, bring to a boil.
  5. Reduce heat and simmer for 15 minutes.
  6. Top with cilantro, peanuts and birds eye pepper.
  7. Enjoy!!

Yields: 10 cups /// Serving Size: 1 cup

Print Friendly, PDF & Email