The Perfect Way To Make Apple Strudel

The Perfect Way To Make Apple Strudel


  • 1 sheet puff pastry (1/2 of 17.3-oz package) thawed
  • 3 large Granny Smith Apples peeled, cored, thinly sliced
  • 1/4 cup golden raisins
  • 1/4 cup pecan pieces
  • 1 1/2 Tbsp all purpose flour plus additional for dusting
  • Tbsp granulated sugar
  • 1 tsp apple pie spice
  • 1 large egg
  • 1 Tbsp water


  1. Preheat the oven to 375°F. Line a baking sheet with parchment paper. Set aside.
  2. On a non-stick surface dusted with flour, roll the puff pastry into a 12 x 16-inch rectangle.
  3. In a medium size mixing bowl, toss together the apples, raisins, pecans, flour and apple pie spice until evenly coated.
  4. Arrange on the shortest end leaving 1/4-inch border on each side. Roll jelly roll style, ending seam side down.
  5. Pinch to seal the ends and tuck the ends under. Carefully move to the baking sheet.
  6. Use a sharp knife to cut 4 or 5 slits in top.
  7. Best together egg and water then brush strudel on all sides.
  8. Bake for 30-35 minuted until golden. Rest for 15 minutes before cutting into 10 equal portions.
  9. Serve warm or at room temperature. 
  10. Enjoy!!

Yields: 10

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