Uncooked Chocolate Cheesecake Recipe

Uncooked Chocolate Cheesecake Recipe


  • 12¬†small cocoa biscuits
  • 5 tablespoons butter
  • 3 pack labs (600 gr)
  • 1 cup of powdered sugar¬†
  • 1 tablespoon cream
  • 1 tea spoon vanilla
  • 2 pack melted bitter chocolate


  1. Sprinkle the cocoa biscuit and melted butter over the rondodon.
  2. Pull out the cool mixture with the handcuffed mold oil paper and press it firmly with your hand.
  3. Keep in the fridge for 30 minutes. Add a labyrinth, sugar, cream and vanilla to a bowl. Mix well.
  4. Add the melted chocolate. Pour the mixture into the refrigerator with the handcuffs.
  5. Stay in the refrigerator for 4-5 hours again. If they wait for 1 night they will be cut evenly.
  6. Bon Appetit, Enjoy!!!

Yields: 6

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