WHITE CHOCOLATE MUFFINS WITH RASPBERRIES

WHITE CHOCOLATE MUFFINS WITH RASPBERRIES

Ingredient:

  • 3 eggs
  • 200 g of sugar
  • 1 packet of vanilla sugar
  • 200 g cream cheese
  • 300 g of flour
  • 3 teaspoons baking powder
  • 120 g of melted butter
  • 150 g raspberry (fresh or frozen)
  • 100 g of chopped white chocolate
  • 12-15 paper cups
  • 1 muffin sheet

Instructions:

  1. Beat eggs, sugar and vanilla sugar until creamy, stir in cream cheese. 
  2. Mix flour and baking powder and add. Stir in the melted butter.
  3. Chop the chocolate and carefully fold in with the frozen raspberries. 
  4. Do not stir too long otherwise the raspberry will stain too much.
  5. Fill the relatively firm dough to about ⅔ in the molds. 
  6. Preheat the oven and bake at 170 ° C circulating air for about 20-25 minutes.
  7. Enjoy!!

Yields: 12-15

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